Recipe of Homemade Carrot Pomogranate Delight

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Before you jump to Carrot Pomogranate Delight recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to carrot pomogranate delight recipe. You can cook carrot pomogranate delight using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Pomogranate Delight:

1. Take 2 of carrots.
2. Provide 1 cup of pomegranate seeds.
3. Provide 3 tea spoon of arrowroot powder.
4. Provide 5 tea spoon of sugar.
5. Provide 2 tea spoon of cashwe almond powder.
6. Get 1/2 tea spoon of cinnamon powder.
7. You need 1/4 cup of water.
8. Take 2 tea spoon of ghee.

Steps to make Carrot Pomogranate Delight:

1. Wash the carrot, remove the peal and chop into small pieces..
2. Take a cup of pomegranate seeds..
3. Add both in mixige jar and grain smoothly by adding 4-5 teaspoon of water..
4. Take arrowroot powder,add 4 teaspoon of water and make a paste..
5. Pour the grained carrot- pomegranate mix on heated pan and add cinnamon powder..
6. Stir well 4 minutes and add arrowroot paste for thickness, stir continuously in medium flame..
7. Now add cashwe-almond powder..
8. Now add sugar, mix well and stir until the liquid is absorbed in high flame..
9. Now add ghee and stir well 2 minutes in low flame..
10. Now pour that into a designed moulds or on plates. Let it be cool or store in fridge atleast 1 hour. Serve in chill by garnishing few pomogranate seeds..

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